oh my goodness, the last post sounded abit weirdy.


It wasn't me.



ooh was perusing photos and came across this.






waah!looks good!
haha second attempt. *ahem* sources say that it was pretty tasty.



Here's what some had to say:

"finger lickin' good!" - Col. Sanders

"It just gets better." - B. King

"I'm lovin' it..." - Ron



Oh, you're too kind.


anyways it's really really easy. Just get all the cuts of beef you can find that'll make good soup (shin, brisket, the one with all that exposed marrow, etc), wash it, toss it in a pot with some filtered water.

Boil it for a bit then serve.





HaHA!just kidding!
Please also add some cloves, cinnamon, dark soy sauce, star anise, black peppercorns and abit of five spice if you want. I may have forgotten something but probably not la.

Anyways, boil on high heat for awhile then slow boil for a few hours at least. Overnight even better!

Half an hour before serving, toss in some beefballs (and unshelled hardboiled eggs if u want) and salt if needed.

Boil noodles add beansprouts! Drain. Add soup and beef (melt-in-your-mouth beef by now, if I may add). White pepper if you want. Garnish with coriander and cut chillis.

Voila!

Your very own homemade beef noodle soup!